Andouille Sausage En Croute
Cajun spiced Andouille sausage and zesty pepper jack cheese, topped with jalapeños, then loaded into our flaky puff pastry.
Preparation InstructionsFor best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.