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Andouille Sausage Mac & Cheese Popper

Ditalini pasta mixed with smokey andouille sausage and our homemade mac and cheese sauce yielding a delicious and crispy Cajun treat.
  • Preparation Instructions
    From Frozen: Deep Fry at 350 °F for 5-8 minutes or until an internal temperature of 165 °F is reached

    Product Specifications:

    Piece size: .75oz
    Wheat, Egg, Milk, Soy
Andouille Sausage Mac & Cheese Popper
Item not yet reviewed
$89.99 / Tray
Pieces Per Tray: 60
Price Per Piece: $1.50
Number of Trays:
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