Andouille Sausage Mac & Cheese Popper
Ditalini pasta mixed with smokey andouille sausage and our homemade mac and cheese sauce yielding a delicious and crispy Cajun treat.
Preparation InstructionsFrom Frozen: Deep Fry at 350 °F for 5-8 minutes or until an internal temperature of 165 °F is reached
Piece size: .75ozWheat, Egg, Milk, Soy
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