Arancini with Gouda Riceballs
The Arancini with Gouda Riceballs appetizer is an Italian rice ball made with a gooey Gouda in the center and coated in panko breading. Serve these Delicious Arancini Rice Balls to your vegetarian eating guests.
Preparation InstructionsBake or fry these Arancini Rice Balls from frozen until warm. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.