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Arancini Rice Balls With Gouda
The Arancini with Gouda Riceballs appetizer is an Italian rice ball made with a gooey Gouda in the center and coated in panko breading. Serve these Delicious Arancini Rice Balls to your vegetarian eating guests.
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Preparation Instructions
Bake or fry these Arancini Rice Balls from frozen until warm. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
By Jeff Davis on October 7, 2014
As an off premise caterer when it comes to frying my capabilities are limited. Finding Bob's Arancini which is pre browned made my life easier. The Arancini were delicious and my client's guest gobbled them up. I have already added them on to my appetizer selection list.
