Artisan Corn & Jalapeno Jack Cakes
Enjoy these Hand made Artisan Corn & Jalapeno Jack Cakes, capturing generations of artisan mastery, mixed with jalapenos, Monterey jack cheese and fresh green onions.
Preparation InstructionsFrom frozen, bake these gluten friendly Artisan Corn & Jalapeno Jack cakes in a preheated 350 degree oven for 4 - 10 minutes or until done. Or, deep fry at 350 degrees for 2 - 3 minutes or until done. Cooking times may vary based on oven.