Products
- All Products
- New Products
- Beef
- Breakfast Appetizers
- Chicken
- Create Your Own
- Desserts Appetizers
- Duck
- Gluten Friendly Appetizers
- Lamb Appetizers
- Pork
- Seafood Appetizers
- Thaw & Serve Appetizers
- Vegan Appetizers
- Vegetarian Appetizers
- Arancini, Croquettes & Poppers Appetizers
- Asian Appetizers
- Assorted Appetizers
- Canapés
- Center of the Plate | Entrées
- Dumplings & Potstickers Appetizers
- Edible Spoons
- Empanadas Appetizers
- Franks
- Phyllo Appetizers
- Puff Pastry Appetizers
- Quesadillas Appetizers
- Quiches, Tarts & Pot Pies Appetizers
- Sandwich Appetizers
- Skewers, Satays & Kabobs Appetizers
- Soup Boules
- Spring Rolls Appetizers
- Stuffed Mushrooms Appetizers
- Taquitos & Tamales Appetizers
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Artisan Corn & Jalapeno Jack Cakes
Enjoy these Hand made Artisan Corn & Jalapeno Jack Cakes, capturing generations of artisan mastery, mixed with jalapenos, Monterey jack cheese and fresh green onions.
-
Preparation Instructions
From frozen, bake these gluten friendly Artisan Corn & Jalapeno Jack cakes in a preheated 350 degree oven for 4 - 10 minutes or until done. Or, deep fry at 350 degrees for 2 - 3 minutes or until done. Cooking times may vary based on oven.
