Bacon Wrapped Short Rib Skewer
Slow roasted short rib marinated in hoisin, ginger, and Asian spices then wrapped in bacon and skewered on a 3" paddle.
Preparation InstructionsFrom frozen, bake at 400 degrees for 10 - 12 minutes or until bacon is fully cooked.
Or flash fry at 350 degrees for 2 minutes, then finish heating in oven at 350 degrees for 8 minutes or until bacon is fully cooked.
Cooking times may vary based on oven.
Contains: Sesame, Soybeans and Wheat