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BBQ Pork in Biscuit Dough

Pulled pork drenched in tangy BBQ sauce, then placed into handmade biscuit dough for a true down home flavor.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 50
Price Per Piece: $1.06
Number of Trays:
By Margaret Baggett on October 7, 2014
These. Are. INCREDIBLE! I am so picky and rarely-to-never serve any type of pre-made frozen appetizers, but after receiving the sample kit of items, most of which I loved, I took a chance on these and was FLOORED by how amazing they taste! So fresh and juicy and flavorful. Seriously.
By Samone Lett on October 7, 2014
These are to die for and one of my bestsellers!!! Never ever stop selling these the flavor is amazing!

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