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Beef Wellington
Made with a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.
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Preparation Instructions
For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
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