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Beef Wellington

Each delicious Frozen Beef Wellington Appetizer is Made from a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.

Preparation Instructions
1. 1.Preheat oven on 400 degrees.
2. 2.For best results place these Frozen Beef Wellingtons on parchment paper.
3. 3.Bake these Beef Wellington appetizers on 400 degrees for 8-10 minutes or until pastry is golden brown.
4. 4.After baking remove the product from oven and let it rest for seconds before serving.

Close Reviews X Read Reviews Write a Review

By Chef Peter on October 7, 2014

Flakey buttery puff pastry, a nice piece of tenderloin, a somewhat novel duxelle... excellent work. I'm proud to pretend I made it!

Appetizers USA has always taken care of me. Fast ship, good products, good service as always.

Easy and Taste

By Jana at Aloha Catering San Diego on June 26, 2015

Great Product. Easy, holds well, Guests Love them.