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Coney Island Dogs

All Coney Island Dogs, beef cocktail franks topped with sauerkraut and mustard then hand wrapped in phyllo.
  • Preparation Instructions
    Bake these Coney Island Dogs from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

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$60.99 / Tray
Pieces Per Tray: 48
Price Per Piece: $1.27
Number of Trays:
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