Coney Island Dogs
All Coney Island Dogs, beef cocktail franks topped with sauerkraut and mustard then hand wrapped in phyllo.
Preparation InstructionsBake these Coney Island Dogs from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.