Each delicious Frozen Beef Wellington Appetizer is Made from a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.
- 1.Preheat oven on 400 degrees.
- 2.For best results place these Frozen Beef Wellingtons on parchment paper.
- 3.Bake these Beef Wellington appetizers on 400 degrees for 8-10 minutes or until pastry is golden brown.
- 4.After baking remove the product from oven and let it rest for seconds before serving.