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Beef Wellington

Made with a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.
  • Preparation Instructions
    For best results bake from frozen on parchment paper. 400 degrees for 8-10 minutes or until pastry is golden brown. Must cook in a preheated oven.

Pieces Per Tray: 50
Price Per Piece: $1.52
Number of Trays:
By Chef Peter on October 7, 2014
Flakey buttery puff pastry, a nice piece of tenderloin, a somewhat novel duxelle... excellent work. I'm proud to pretend I made it!

Appetizers USA has always taken care of me. Fast ship, good products, good service as always.
Easy and Taste
By Jana at Aloha Catering San Diego on June 26, 2015
Great Product. Easy, holds well, Guests Love them.

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