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Gruyere & Summer Leek Tart
Aged gruyere cheese and summer leeks layered into a handmade pastry cup.
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Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
By D Gayle Moore on October 8, 2014
Terrific!! I used these for my son's wedding reception just yesterday and am very pleased with these and all the purchases I ordered for the event. Everything came on time and was still frozen solid. The instructions were clear and everything baked up beautifully and our guests were impressed. I will definitely order from this company again. Thank so much!!
