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Breaded Parmesan Artichoke Hearts

Quartered artichoke hearts topped with goat cheese, then battered and rolled in a parmesan breading.
  • Preparation Instructions
    COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. DEEP FRY FOR 3-5 MINUTES AT 350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE.

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$71.99 / Tray
Pieces Per Tray: 50
Price Per Piece: $1.44
Number of Trays:
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