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Breaded Parmesan Artichoke Hearts
Quartered artichoke hearts topped with goat cheese, then battered and rolled in a parmesan breading.
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Preparation Instructions
COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. DEEP FRY FOR 3-5 MINUTES AT 350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE.
