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Chorizo Stuffed Dates Wrapped in Applewood Smoked Bacon
Spanish Pamplano-style chorizo encased in a sun-ripened sweet Medjool date then draped with hickory smoked bacon to highlight the smoky undercurrent.
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Preparation Instructions
COOKING DIRECTIONS: PREHEAT OVEN 375º F: COOK FROM THAWED STATE UNTIL INTERNAL TEMPERATURE REACHES 165º F {FOR RAW MEAT & SEAFOOD PRODUCTS}: APPROXIMATE COOKING TIMES:CONVENTIONAL OVEN: 8- 15 MINUTES. CONVECTION OVEN: 6 - 10 MINUTES. DO NOT MICROWAVE.
