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Crab Rangoon

Our Frozen Crabs Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
  • Preparation Instructions
    From frozen, deep fry these Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
Crab Rangoon
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$49.99 / Tray
Pieces Per Tray: 48
Price Per Piece: $1.04
Out of Stock
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