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Crab Rangoon
Crab Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
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Preparation Instructions
From frozen, deep fry the Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
