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Crab Rangoon

Our Frozen Crabs Rangoon is a wonderful blend of crab meat, cream cheese and oriental flavors wrapped in a wonton skin.
  • Preparation Instructions
    From frozen, deep fry these Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until golden brown.
Crab Rangoon
Item not yet reviewed
Pieces Per Tray: 48
Price Per Piece: $1.21
Number of Trays:
No reviews are currently available.

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