Duck with Apricot in Phyllo Beggar's Purse
Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.