Feta & Sun Dried Tomato
A tangy blend of whipped feta, cream cheese, ricotta cheese and sun dried tomatoes seasoned with scallions and white pepper wrapped in phyllo dough.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.