Feta & Sun-Dried Tomato
A tangy blend of whipped feta, cream cheese, ricotta cheese and sun-dried tomatoes seasoned with scallions and white pepper wrapped in phyllo dough.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
Piece size: 0.73oz approximately