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Grilled Vegetable Spinach on Flatbread
Fire roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.
** It is recommended that all frozen, thaw-and-serve canapes are thawed under refrigeration, as to prohibit bacterial growth. **
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Preparation Instructions
Remove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.
By Nikki Dargbe on October 8, 2014
Our guests could not stop asking for more. They were wowed! Most especially how easy it was to serve just display an hour before serving.
