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Island Shrimp Canapés

Island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapples.

** It is recommended that all frozen, thaw-and-serve canapes are thawed under refrigeration, as to prohibit bacterial growth. **
  • Preparation Instructions
    Remove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.

Pieces Per Tray: 50
Price Per Piece: $1.68
Number of Trays:
By Nikki Dargbe on October 8, 2014
Our guests could not stop asking for more. They were wowed! Most especially how easy it was to serve just display an hour before serving.

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