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Kalamata Olive Tart

Sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Item not yet reviewed
Sale Price: $66.60 / Tray
Regular Price: $73.99
Pieces Per Tray: 50
Price Per Piece: $1.33
Number of Trays:
No reviews are currently available.

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