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Ratatouille Tarts

These Ratatouille Tarts are delightful vegetable medley cooked in light olive oil and finished in a handmade tart shell, producing an explosion of fresh vegetable taste.

  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

$51.99 / Tray
Pieces Per Tray: 40
Price Per Piece: $1.30
Number of Trays:
By Lisa Spampinato on October 8, 2014
Beautiful, eye appealing, easy bake-ability and so much delicious flavor!!!!! A true bite of Ratatouille in a tasty littly pastry crust - comfort that is truly high class!

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