Lobster Cobbler Pot Pie (40-Piece Tray)

A savory Lobster Cobbler Pot Pie consists of a tartlet shell with chunks of lobster, carrots, onions, and seasonings in a creamy béchamel sauce, topped with buttery bread crumbs.

Best if Lobster Cobbler Pot Pie is baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Allergens: CONTAINS: EGG, FISH (cod, pollock, whiting), MILK, SHELLFISH (crab, lobster), SOY, SULFITES, WHEAT.

LOBSTER COBBLER FILLING: LIGHT CREAM (milk, cream, and less than 0.5% of: gellan gum, and disodium phosphate and sodium citrate [mineral salts added to prevent separation in hot liquids]), WHITE SAUCE CREAM SOUP BASE: (shortening powdered [palm oil, maltodextrin, sodium caseinate, dipotassium phosphate], maltodextrin [from corn], modified corn starch, nonfat milk, salt, sugar, monosodium glutamate, dehydrated cooked chicken, rendered chicken fat, onion powder, xanthan gum, spices, caramel color, disodium inosinate and disodium guanylate, FD&C yellow #5), LOBSTER (lobster meat, salt), IMMITATION CRAB (fish protein [Alaskan pollock and/or Pacific whiting], water, potato starch, sugar, corn starch, sorbitol, contains 2% or less of the following: salt, soybean oil, mirin wine [sake, sugar, salt, water, yeast extract] natural and artificial crab flavor [crab extract {blue crab}, water, sea salt, white cognac oil], calcium carbonate, crab seasonings, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate]), CARROTS, BUTTER (cream, salt), PEAS, SHALLOTS, LOBSTER BASE (cooked lobster, salt, maltodextrin [from corn], natural flavoring, yeast extract, modified corn strach, butter [cream, salt], sugar, rice flour, tomato paste, paprika, disodium inosinate, and disodium guanylate), TARRAGON. COBBLER TOPPING: JAPANESE STYLE BREADCRUMBS (wheat flour, sugar, salt, dried yeast, caramel [color], calcium propionate, soybean oil, and turmeric extract [color]), BUTTER SUBSTITUTE (soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with betacarotene, dimethylpolysiloxane, an anti-foam agent added), ITALIAN BREADCRUMBS (bleached wheat flour, salt, sugar, contains 2 % or less of spices, dried yeast, natural flavor, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured buttermilk, garlic powder, onion powder, soybean oil, palm oil, whey powder, corn syrup solids), ROMANO CHEESE (pasteurized milk, culture, enzymes, salt, and cellulose added to prevent caking). DOUGH: FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) AND/OR FLOUR (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), BUTTER (cream, salt), LIQUID EGGS (whole egg, citric acid,