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Malibu Coconut Shrimp (butterflied)

Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter.
  • Preparation Instructions
    From frozen, deep fry these Malibu Shrimp at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.

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$34.99 / Tray
Pieces Per Tray: 20
Price Per Piece: $1.75
Number of Trays:
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