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Moroccan Lamb Lollipops

Lamb mixed with mild curry, spices and raisins for a touch of sweetness, then rolled onto a lollipop stick and crusted with a pistachio crust.
  • Preparation Instructions
    From frozen, fry at 350 degrees for 8 minutes. They can also be baked at 375 degrees for 10 to 12 minutes. Cooking times may vary.

Item not yet reviewed
$57.99 / Tray
Pieces Per Tray: 40
Price Per Piece: $1.45
Number of Trays:
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