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Mushroom Tarts
These mouth watering Mushroom Tarts are made from Shiitake, oyster, Portobello, cremini mushrooms, button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade tart shell.
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Preparation Instructions
Best if baked from frozen on parchment paper. Bake these Mushroom tarts for Hotel quality oven - 350 degrees for 8-14 minutes & for Electric oven - 400 degrees for 16-22 minutes . Gas oven - 375 degrees for 14-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
By D Gayle Moore on October 8, 2014
Terrific!! I used these for my son's wedding reception just yesterday and am very pleased with these and all the purchases I ordered for the event. Everything came on time and was still frozen solid. The instructions were clear and everything baked up beautifully and our guests were impressed. I will definitely order from this company again. Thank so much!!
By Jim DeBerry on October 8, 2014
I have been unhappy with other brands of mushroom tarts and one day one of my clients requested mushroom tarts for their party. Just a few weeks ago I started buying from Appetizers USA and I decided to take a chance on their mushroom tarts. They turned out to be great and my client loved them.
