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Parmesan Artichoke Peppadew Trumpet
These Parmesan Artichoke Peppadew Trumpets are the Creamy and flavorful blend of cheeses, peppers, and artichokes in a trumpet shaped flour tortilla.
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Preparation Instructions
Best if baked from frozen on parchment paper. Bake the Parmesan Artichoke Peppadew Trumpets from frozen, for Hotel quality oven - 350 degrees for 8-12 minutes & for Electric oven - 400 degrees for 14-20 minutes. Gas oven - 375 degrees for 12-18 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
