Pear & Brie Beggar's Purse
Pear mulled in spiced red wine and blended with delicate brie cheese, all wrapped in flaky layers of Phyllo Pastry.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.