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Peking Roasted Duck Spring Roll
Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper.
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Preparation Instructions
MUST BE HARD FROZEN TO FRY. COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE. THESE CAN ALSO BE BAKED AT 350 DEGREES TURNING OVER UNTIL GOLDEN BROWN.
