Peking Roasted Duck Spring Roll
Our tender duck and scallion filling seasoned with garlic and hoisin sauce, loaded into a spring roll wrapper.
Preparation InstructionsMust be hard frozen to fry. COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE. These can also be baked at 350 degrees turning over until golden brown.