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Roast Pork Spring Roll

Roast pork, fresh broccoli rabe, and extra sharp provolone tucked in a mini spring roll – a Philadelphia classic.
  • Preparation Instructions
    Must be hard frozen to fry COOKING DIRECTIONS: BEST IF COOKED FROM A FROZEN STATE. UNCOOKED/RAW MEAT & SEAFOOD PRODUCTS FOR SAFETY MUST BE COOKED TO AN INTERNAL PRODUCT TEMPERATURE OF 165ºF AS MEASURED BY A THERMOMETER. DEEP FRY FOR 3-5 MINUTES AT350ºF. PLACE IN OVEN TO CONTINUE COOKING THOROUGHLY FOR APPROXIMATELY 2-5 ADDITIONAL MINUTES @ 350ºF. OVEN TIME MAY VARY. DO NOT MICROWAVE. These can also be baked at 350 degrees turning over until golden brown.

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Pieces Per Tray: 50
Price Per Piece: $1.36
Number of Trays:
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