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Root Vegetable Kabob

Earthy vegetarian friendly kabobs consisting of ruby red beets, golden sweet potatoes, caramelized carrots, silky white parsnips and seasoned with rosemary, thyme and sea salt.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Pieces Per Tray: 25
Price Per Piece: $1.68
Number of Trays:
By Jeff Davis on October 8, 2014
Being a caterer in a small town in the Midwest I get very few requests for vegetarians and until last month I was never asked for any vegan appetizers. I called up Liz and she suggested the roasted root vegetable kabob. It was a big hit at the party even with the meat eaters.

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