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Root Vegetable Kabob
Our Root Vegetable Kabobs are earthy vegetarian friendly kabobs consisting of ruby red beets, golden sweet potatoes, caramelized carrots, silky white parsnips and seasoned with rosemary, thyme and sea salt.
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Preparation Instructions
Best if baked from frozen on parchment paper. Bake these root vegetable Kabobs for Hotel quality oven - 350 degrees for 7-11 minutes & Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
By Jeff Davis on October 8, 2014
Being a caterer in a small town in the Midwest I get very few requests for vegetarians and until last month I was never asked for any vegan appetizers. I called up Liz and she suggested the roasted root vegetable kabob. It was a big hit at the party even with the meat eaters.
