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Shrimp Potsticker

Tender wild-caught shrimp marinated in lemon-butter and herbs before tossing with peas, onions, and carrots in a handmade gyoza skin.
  • Preparation Instructions
    From Frozen –
    Steam for 6-8 minutes or until an internal temperature of 165 °F is reached
    Deep Fry 350 °F for 4-6 minutes or until an internal temperature of 165 °F is reached

    Product Specifications:

    Piece size: .75
    Allergens: Wheat, Soy
Shrimp Potsticker
Call us at (480) 471-2601 for pricing and availability.
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