Sirloin with Gorgonzola Wrapped in Bacon
A batonnet of center-cut tenderloin married with Italian blue-veined gorgonzola and wrapped in apple and hickory noted smoked bacon.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-12 minutes. Electric oven - 400 degrees for 14-20 minutes. Gas oven - 375 degrees for 12-18 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.