Products
- All Products
- New Products
- Beef
- Breakfast Appetizers
- Chicken
- Create Your Own
- Desserts Appetizers
- Duck
- Gluten Friendly Appetizers
- Lamb Appetizers
- Pork
- Seafood Appetizers
- Thaw & Serve Appetizers
- Vegan Appetizers
- Vegetarian Appetizers
- Arancini, Croquettes & Poppers Appetizers
- Asian Appetizers
- Assorted Appetizers
- Canapés
- Center of the Plate | Entrées
- Dumplings & Potstickers Appetizers
- Edible Spoons
- Empanadas Appetizers
- Franks
- Phyllo Appetizers
- Puff Pastry Appetizers
- Quesadillas Appetizers
- Quiches, Tarts & Pot Pies Appetizers
- Sandwich Appetizers
- Skewers, Satays & Kabobs Appetizers
- Soup Boules
- Spring Rolls Appetizers
- Stuffed Mushrooms Appetizers
- Taquitos & Tamales Appetizers
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Spanakopitas
Our delicious Spanakopitas are authentic flaky triangle of phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
-
Preparation Instructions
These Spanakopitas taste best if baked from frozen state on parchment paper. Conventional: Preheat oven to 375 degrees F. Remove plastic wrap. Remove frozen product from plastic tray and place on parchment lined baking sheets. Bake for 18-22 minutes or until pastry turns golden brown. Convection: Preheat oven to 375 degrees F. Remove plastic wrap. Remove frozen product from plastic tray and place on parchment lined baking sheets. Bake for 12-15 minutes or until pastry turns golden brown.
By D Gayle Moore on October 8, 2014
Terrific!! I used these for my son's wedding reception just yesterday and am very pleased with these and all the purchases I ordered for the event. Everything came on time and was still frozen solid. The instructions were clear and everything baked up beautifully and our guests were impressed. I will definitely order from this company again. Thank so much!!
