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Spinach and Artichoke Tortilla Crisp
Creamy baby spinach and California artichokes created a fan favorite dip in a handcrafted flour tortilla cup.
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Preparation Instructions
From Frozen - Bake at 325 °F on parchment paper for 5-10 minutes or until an internal temperature of 165 °F.
Product Specifications:
Piece size: 1ozAllergens: Wheat, Milk
