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Stuffed Potatoes with Bacon
Bacon and Cheese Stuffed Potatoes are made from Mini potato skin stuffed with cheddar, bacon & Idaho mashed potatoes.
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Preparation Instructions
COOKING DIRECTIONS: FOR BEST RESULTS COOK the Bacon and Cheese Stuffed Potatoes FROM A FROZEN STATE PREHEAT OVEN TO 325F. REMOVE FROM PLASTIC TRAYS & PLACE ON BAKING PAN 1/2" APART. ROTATE PAN IF NECESSARY. DEPENDING ON NUMBER OF PIECES COOKING TIME MAY VARY. APPROXIMATE COOKING TIMES 5 TO 10 MINUTES IN A CONVECTION OVEN. INCREASE COOKING TIME BY 1/3 FOR CONVENTIONAL OVEN. DO NOT MICROWAVE.
