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Sui Mai - Pork

Tender Chinese pork, scallions, ginger, garlic and soy sauce in an open face dumpling.
  • Preparation Instructions
    From Frozen - Steam for 6-8 minutes or until an internal temperature of 165 °F is reached

    Product Specifications:

    Piece size: .75oz
    Allergens: Wheat, Soy, Milk
Sui Mai - Pork
Call us at (480) 471-2601 for pricing and availability.
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