Thai Peanut Chicken Satay
Thai Peanut Chicken Satay is made from USDA white chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6" skewer.
Preparation InstructionsFor best results bake Thai Peanut Chicken Satay Appetizers from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.