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Vegetable Samosa - Potato & Pea

A very popular Indian dish, we use a crispy vegan pastry and fill it with tender potatoes, fresh green peas, carrots, scallions, garam marsala, cilantro, garlic and traditional spices.
  • Preparation Instructions
    From Frozen -
    Bake at 350 degrees or Deep Fry for 7-12 minutes or until an internal temperature of 165 degrees is reached.

    Piece size: .8oz

    Allergies: Wheat, Soy



Item not yet reviewed
$74.99 / Tray
Pieces Per Tray: 50
Price Per Piece: $1.50
Number of Trays:
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