Vegetable Samosa - Potato & Pea
A very popular Indian dish, we use a crispy vegan pastry and fill it with tender potatoes, fresh green peas, carrots, scallions, garam marsala, cilantro, garlic and traditional spices.
Preparation InstructionsFrom Frozen -Bake at 350 degrees or Deep Fry for 7-12 minutes or until an internal temperature of 165 degrees is reached.
Piece size: .8oz
Allergies: Wheat, Soy