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Vegetable Spring Roll
Our delicious vegetable spring roll is stuffed with Green cabbage, onion, carrots, mushrooms, red peppers, water chestnuts, cilantro glass noodles, soy and sesame garlic sauce wrapped around by a spring roll wrapper.
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Preparation Instructions
From frozen, deep fry these vegetable spring rolls at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
