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Vegetable Spring Roll
Green cabbage, onion, carrots, mushrooms, red peppers, waterchestnuts, cilantro glass noodles, soy and sesame garlic sauce loaded into a spring roll wrapper.
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Preparation Instructions
From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
