Vegetable Spring Roll
Green cabbage, onion, carrots, mushrooms, red peppers, waterchestnuts, cilantro glass noodles, soy and sesame garlic sauce loaded into a spring roll wrapper.
Preparation InstructionsFrom frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.