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Vegetable Wellington
Our roasted vegetable wellington is a vegetarian favorite, amplified Buttery puff pastry filled with layers of hummus, portabella mushrooms, onion comfit, spinach and roasted red peppers inside.5 oz.portion.
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Preparation Instructions
Bake these vegetable wellingtons at 325 degrees for 15 minutes for Hotel quality oven, then raise to 375 degrees for 5-10 minutes. Standard oven - 375 degrees for 15 minutes, then raise to 400 degrees for 5-10 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
