Our roasted vegetable wellington is a vegetarian favorite, amplified Buttery puff pastry filled with layers of hummus, portabella mushrooms, onion comfit, spinach and roasted red peppers inside.5 oz.portion.
Preparation InstructionsBake these vegetable wellingtons at 325 degrees for 15 minutes for Hotel quality oven, then raise to 375 degrees for 5-10 minutes. Standard oven - 375 degrees for 15 minutes, then raise to 400 degrees for 5-10 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.