Our Frozen Chicken Empanadas are Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables and green chilies, placed into empanada dough.
Preparation InstructionsFrom frozen, deep fry these Chicken Empanadas at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
By Paula Sotomayor on October 8, 2014
These were very good. We baked them and they came out great; just be sure to use parchment paper (they will stick to foil). Would order again.