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Short Rib & Manchego Empanadas
Short Ribs & Manchego Empanadas are prepared with Six hour slow, braised short ribs combined with 90 day aged Manchego cheese and placed in empanada dough.
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Preparation Instructions
From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
