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Malibu Coconut Shrimp

Our Malibu Coconut Shrimp is a large 16/20 round shrimp (not butterflied) coated in a delicious Malibu rum and coconut batter.
  • Preparation Instructions
    From frozen, deep fry these Malibu Shrimp at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.

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Pieces Per Tray: 25
Price Per Piece: $1.92
Number of Trays:
No reviews are currently available.

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