Malibu Coconut Shrimp
Our Malibu Coconut Shrimp is a large 16/20 round shrimp (not butterflied) coated in a delicious Malibu rum and coconut batter.
Preparation InstructionsFrom frozen, deep fry these Malibu Shrimp at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.