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Malibu Coconut Shrimp

A large 16/20 round shrimp (not butterflied) coated in a delicious Malibu rum and coconut batter.
  • Preparation Instructions
    From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.

Item not yet reviewed
Pieces Per Tray: 25
Price Per Piece: $1.92
Number of Trays:
No reviews are currently available.

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