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Moroccan Lamb Lollipops
Lamb mixed with mild curry, spices and raisins for a touch of sweetness, then rolled onto a lollipop stick and crusted with a pistachio crust.
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Preparation Instructions
From frozen, fry at 350 degrees for 8 minutes. They can also be baked at 375 degrees for 10 to 12 minutes. Cooking times may vary.
