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Pork Carnitas Empanadas
Michoacán style pork shoulder braised with smoke laden chipotle peppers and placed in a flour empanada dough.
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Preparation Instructions
From frozen, deep fry at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on deep fryer. These can also be baked at 350 degrees turning over until golden brown.
By Margaret Baggett on October 8, 2014
These little guys are delicious! They are quite spicy, which needs to be advertised to the general public. The instructions suggest frying which sounds even more delicious, but I baked them for about 15 minutes and they were perfectly crisp and golden brown and incredible! Excellent, consistent product!!
